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School of Hospitality and Tourism

Headway College of Professional Studies, School of Hospitality and Tourism, provides industry-focused programs aimed at equipping students with the skills and expertise needed for successful careers in hospitality, travel, and tourism. Our curriculum combines practical training with theoretical knowledge to prepare professionals who excel in delivering exceptional experiences in the dynamic global tourism and hospitality sector.

Course List and Career Opportunities for the School of Hospitality and Tourism

Graduates from the School of Hospitality and Tourism at Headway College of Professional Studies are well-equipped to excel in diverse roles within the global hospitality and tourism industry. Career opportunities include:

CODE

COURSE

LEVEL/GRADE

TUITION FEE

TUITION FEE PER MONTH

PRACTICAL FEE PER TERM

DURATION

EXAM BODY

MINIMUM QUALIFICATION

NO. OF TERMS

1

FOOD & BEVERAGE PRODUCTION

GRADE III

18000

6000

6000

6 MONTHS

NITA

OPEN /KCSE CERT

2

2

FOOD & BEVERAGE PRODUCTION

GRADE II

18000

6000

6000

6 MONTHS

NITA

PASS IN GRADE III

2

3

FOOD & BEVERAGE PRODUCTION

GRADE I

18000

6000

6000

6 MONTHS

NITA

PASS IN GRADE II

2

4

FOOD & BEVERAGE PRODUCTION AND SERVICE

GRADE III

20000

6500

6000

6 MONTHS

NITA

OPEN /KCSE CERT

2

5

FOOD & BEVERAGE PRODUCTION AND SERVICE

GRADE II

20000

6500

6000

6 MONTHS

NITA

PASS IN GRADE III

2

6

FOOD & BEVERAGE PRODUCTION AND SERVICE

GRADE I

20000

6500

6000

6 MONTHS

NITA

PASS IN GRADE II

2

7

BAKING & PASTRY

GRADE III

30000

10000

-

6 MONTHS

NITA

OPEN /KCSE CERT

2

8

BAKING & PASTRY

GRADE II

30000

10000

-

6 MONTHS

NITA

PASS IN GRADE III

2

9

BAKING & PASTRY

GRADE I

30000

10000

-

6 MONTHS

NITA

PASS IN GRADE 2

2

10

BAKING TECHNOLOGY

LEVEL 3

30000

10000

-

6 MONTHS

CDACC

KCSE

2

11

BAKING TECHNOLOGY

LEVEL 4

30000

10000

-

12 MONTHS

CDACC

KCSE

3

12

FOOD & BEVERAGE SALES & SERVICES

LEVEL 3

18000

6000

6000

6 MONTHS

CDACC

KCSE

2

13

TOURISM & TRAVEL MANAGEMENT

LEVEL 5

18000

6000

 

12 MONTHS

CDACC

D & ABOVE

3

14

EVENT MANAGEMNT

HEADWAY

20000

6500

-

3 MONTH

HEADWAY

OPEN

1

1. Hospitality Sector

  • Hotel/Resort Management
  • Front Office Operations
  • Food and Beverage Management
  • Events and Banquet Coordination
  • Housekeeping Management

5. Cruise and Airline Industry

  • Cabin Crew/Flight Attendant
  • Airline Customer Service Representative
  • Cruise Line Staff/Manager

2. Culinary Arts

  • Chef or Sous Chef
  • Pastry and Baking Specialist
  • Food Stylist
  • Culinary Consultant

6. Entrepreneurship

  • Starting your own restaurant, hotel, or tour company
  • Launching a travel agency or event planning business

3. Tourism and Travel

  • Travel Consultant or Agent
  • Tour Guide or Tour Operator
  • Adventure Tourism Specialist
  • Destination Manager

7. Other Opportunities

  • Hospitality Marketing Specialist
  • Tourism Policy Maker or Analyst
  • Sustainability Consultant in Tourism

4. Event Management

  • Event Planner
  • Conference and Exhibition Organizer
  • Wedding Coordinator
  • Festival Manager

 

These roles provide opportunities to work in local and international settings, offering a fulfilling and dynamic career path in one of the world’s fastest-growing industries.
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